Chinese Food
All Recipes
Summer shrimp season
I know that I can eat shrimp again in May. I like spicy crawfish with all kinds of side dishes. I'll call it eat shrimp and instant noodles . Hahahaha
Fried shredded pork with water bamboo
Zizania latifolia, aquatic plants, sweet taste, cold and heat detoxification
Scallion cake with noodles
Another way. There are too many ways to make pancakes. I can't make them.
Noodles with sesame sauce
It's getting hotter and hotter. Cold noodles are the staple food most people like. Today, I made my favorite cold noodles with mashed sauce at home. No mashed garlic. You can add some mashed garlic if you like.
Crucian carp soup with shredded radish
Spring failed again in Northeast China. Drink some hot soup in rainy days. It's not too comfortable.
Braised Tofu with loach
I like the vanilla flavor of this dish. The crispy pickled bamboo shoots, the loach with vanilla flavor and the tender tofu.
Steamed dumplings with crystal three delicacies
The whole family likes to eat dumplings this season. There are lots of leeks in the garden. You can make dumplings with a few eggs. It's better than fried eggs with leeks.
Stewed pork with lentils
Every time I go to a restaurant for dinner, I will order as long as I have. Adults and children like it. I make it at home when I have time during the holiday. It's healthy and delicious. I can eat at ease.
Sauerkraut
This dish is a good one for me. It's made every time I invite my friends to eat at home. It's really delicious.
Mashed potato with Diced Pork and shallot
Potatoes have always been one of the essential vegetables in the family. There are many ways to eat them. And mashed potatoes are simple, healthy and delicious, suitable for all ages. Today, I'd like to share my own mashed potato with diced onio... ...
Spicy chicken not very spicy
We have enough spicy chicken in Zaozhuang. Make another spicy chicken.
Better than the restaurant's cold bean curd, fungus and cucumber
I didn't do it before. I'll transfer the step chart later.
Sweet and sour pork ribs
I made this sweet and sour pork ribs from my father until I grew up. It's very popular with my relatives and friends. But after eating all kinds of sweet and sour pork ribs, it seems that my family is the only way to do this. Nickname it ancestral
Self made seaweed
A while ago, we went crazy to make seaweed by ourselves. It's said that cheap laver can make seaweed with high price. My friends can't help it. I haven't started yet. Let's take advantage of the holiday to realize it.
Beauty products. Crystal clear pig skin jelly
I always put the peeled pork in the freezer ice box when I stir fry it. When I have to wait a long time, I will make a pig skin jelly. Baidu - Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B. It has the f... ...
Selling Jadeite
Jadeite selling is a local traditional famous spot in Jiangsu Province. It was initiated by Chen Buyun, founder of Yangzhou Fuchun tea house. &If you want to be sweet, put salt first. This is one of Yangzhou snacks. The skin is thin with green f... ...
Detailed explanation of delicious and fat reducing Spaghetti (spiral noodles)
If you want to eat noodles, I'll make them for you. Pasta is low in fat and high in protein. Super delicious fried pasta can be made according to your personal taste. You can choose the right ingredients that you like. You can also make satisfyi... ...
Simple egg cake
Four eggs, a bowl of flour, some salt, thirteen joss sticks, scallion and lunch meat [what to add is what you have at home. Spinach, carrot, potato, onion, ham and sausage are optional]
